I had designed our wedding cake to match the rest of our wedding theme — simple, white with a touch of red, and incorporates a chinese knot.
Jacques Pastry did a wonderful job with the cake. It looked exactly as I had envisioned it, and most importantly, it was absolutely delicious! Photos of the cake above and to the left are courtesy of Eric Limon.
Below are the photos of the step by step progress of the knot that I’d made for Jacques Pastry.
