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Gardening

Gardening 911

August 5, 2008 · 3 comments

in Gardening

My luscious deck garden is sick. I clipped off lots and lots of leaves and branches from the tomotoes and herbs, and I gave all the plants a big dose of some sort of organic fungicide and insecticide a few days ago. Now, all I can do is water and wait.

I have this sneaking suspicion that I am the one to blame for the fungus. It all started with an infestation of aphids (plant lice) on the baby lettuce. So I bought a big spray bottle and ground up some garlic, mixed it with water and sprayed it on the lettuce. It sort of worked.

But then, I went a little nuts, and I also started misting all my plants with regular water as well. Isn’t that what they do at the green houses and in the garden shops? The plants always look wet and recently misted. So I sprayed all of my plants very well almost every morning. The plants kept growing beautifully.

Then recently, I noticed that the mint leaves were starting to look sickly with brown spots all over it. I didn’t do anything right away. Then I noticed that the mints in the other pot were starting to yellow too. I had to act. I clipped out all the affected leaves (~70% of the leaves on those plants) and sprayed them with the garlic juice too. It seemed to help the mints immensely. So I kept misting the plants, not realizing the connection.

And before I knew it, half of the leaves on the tomato plants were yellow and sickly. I just learned that too much moisture on the leaves or too much fertilizer make the plants susceptible to diseases. :-(

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These pictures are visual proof to those who find it hard to believe. Kim cared for these plants since they were tiny seedlings, and not only are they still alive… they’re doing rather well. This is an astounding record for someone who can’t even grow a Chia Pet.

Our little deck currently houses:

  • Grape Tomatoes (1 humongous plant currently with over 200 fruits)
  • Brandywine Tomatoes (1 equally huge plant with over 12+ soon to be large and sweet tomatoes coming)
  • Sweet Basil (enough to be harvested every other day, and its a good thing because I love basil)
  • Lemon Basil
  • Thai Basil
  • Spearmint (growing like weeds, does anyone want some?)
  • Lemon Grass
  • Salad Bowl Lettuce
  • Parsley
  • Cilantro
  • Rosemary
  • Sweet Potato Vine
  • Crotons, Petunias, Coreopsis, and several other flowers

I have Paul’s parents to thank for the amazing EarthBox Garden Kit that they gave me for Christmas. This is what houses the monstrous tomato plants that are taking over the deck. The grape tomatoes have hit the deck ceiling and are crawling out beyond.

I love the deliciously fresh herbs (and tomatoes too soon) that taste far better than the ones from the grocery store. As a side benefit, we have a beautiful deck garden to sit and have coffee in the mornings and evenings. It’s indescribably nice to sit on the second floor with a good cup of coffee, watch the sun rays start to spread out, and listen to all the little birds out in the trees and down below. No matter how warm the day, there is always a nice breeze up there.

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Can Ed help to change my thumb from black to green?

This book just arrived from Amazon today. It had very good reviews, so I am hopeful that it can make a half-decent gardener out of me.

I shall keep you posted on my progress when I start the new vegetable garden.

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