The shutterbug has returned. I am slowly starting to snap pictures of anything and everything again. :-)
The beefy dish was last night’s dinner — Loc lac, a Cambodian beef salad served with a basic red wine vinegarette sauce and Jasmine rice. I make it frequently as it is delicious (fast becoming one of Paul’s favorite), healthful, and simple to prepare.
As soon as the blogging bug returns as well, I will share recipes too. Promise.
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